- 2/3 Cup of milk (Cold)
- 3 Tablespoons of water (Warm)
- 2 Teaspoons of instant coffee
- 1 Teaspoon of sugar
- Ice (Crushed or cubed)
Place the coffee and warm water in a cup and stir well. Add sugar and stir. Alternatively, place in a lidded jar and shake until foamy. Pour the content over a tall glass of ice. Pour the milk, stir and enjoy.
You can try chocolate syrup, caramel syrup. Sprinkle some cocoa powder or add a dollop of whipped cream topping.
Source: How to make Iced Coffee – 20 Best Iced Coffee recipes (Ebook)